01 / ABOUT THE PLACE
About this place
The popular Western-style mixed platter brings together hamburg steak, fried shrimp, snow crab cream croquette and minced meat cutlet—a reassuring choice when you can’t decide what to order. Trombo also offers sets pairing hamburg steak with fried shrimp or crab cream croquette, so you can make one favourite the centrepiece and enjoy another classic alongside it. Diners who tried the platter have remarked on the textures of the hamburg steak and fried items, as well as seasoning that was neither too salty nor too mild.
For a fried main, tonkatsu made with domestic pork loin costs 1,400 yen. One lunch guest ordered the daily hamburg steak and tonkatsu, adding a cream croquette, and liked the tonkatsu so much they said they would make it their main next time. Fish options include oven-baked salmon seasoned with herb salt and served with tartar sauce, as well as a fish lunch accompanied by salad, rice and miso soup. The limited-quantity daily lunch comes with demi-glace hamburg steak, a changing daily dish, salad, rice and miso soup. Check the blackboard for that day’s dish.
